Sunday, October 31, 2010
My kids love cake! So, tis time i made them a healthy & fresh blueberry muffin:). Why don't u try wit ur kids & let them explore fun of baking wit u..
Lurpak light salted butter(softened)(125 gram)
Self-raising flour(125 gram)
2 biji telur
Fresh blueberries(1/2 mashed & 1/2 for topping)
First, preheat oven to 180 degree. Sementara tu, masukkan butter + gula, pukul hingga gebu. Then, masukkan almond oil + telur satu persatu. Dalam bekas yg lain, masukkan self-raising flour + cinnamon powder & mix together. Kemudian masukkan adunan tepung ke dalam adunan butter sedikit demi sedikit dan masukkan mashed blueberry & mix well. Then, spoon the mixture into the cupcake case & bake in the preheated oven for 15 minutes. Bla da masak, biarkan sejuk sebentar & spread thinly with mascarpone cheese and top wit blueberry:) Done! Yummy....