Yummmyy & moist cake:). Makan gan double cream mmg kena sangat..hehe, resepi dari Happy Homebaker, tp i tambah Almond lebih dlm resepi ni, asalnya dia wat Yogurt Cake, so semu rasa ada, almond + strawberry..:)
BAHAN :
Strawberry Yogurt 125ml
Granulated sugar 100g
Brown sugar 60g - i xletak
Telur 3biji
Ground almond 130g
Almond (chopped)
Plain flour 1cawan*
Baking powder 1/2sudu teh*
Sunflower/Olive oil 1/2cawan
Some strawberries (diced)
* Campur & ayak
First, pre-heat oven to 180C. Grease and line cake tin with butter. Mix yogurt + sugar + eggs in a large bowl. Add ground almonds and sieve over flour and baking powder. Mix till combined. Then, add oil and mix well. Fill 2/3 of the batter in the prepared pan, arrange diced strawberries on the batter and pour the rest of the remaining batter over the strawberries.
Bake at 180C for 40-50 mins or until a skewer inserted into the centre comes out clean. Let cool in the pan for 20mins before unmoulding.:)
* Untuk my kids, i tabur kismis..hehe *
2 comments:
yummy sedapnya yoghurt cake.. dengan fresh strawberries pulak tu.. kami kat sini beli strawberry kat kedai dah nampak tak fresh, balik rumah lagi la tak semangat tengok hehe..
ampa punya soooo fresh.. mesti selalu ada stok strawberry kan hehe
hehe, strawberry mmg slalu ada dlm stok, pe kedai tgk fresh2 belaka, gerammm, jd bla da byk xtermakan lak, ha mula reka cam2 resepi..hehhe
Post a Comment