♥Chessy Chocolate Cake

Rasa lama xbuka blog + blogwalking.. hehe, arini bank holiday a.k.a public holiday sempena Spring Bank Holiday also known as the late May bank holiday, is a time for people in the United Kingdom to have a day off work or school. It falls on the last Monday of May but it used to be on the Monday after Pentecost. So minggu terakhir bln Mei & pada hari Isnin adalah public holiday, so thn ni jatuh pada 30May, so ramai yg amik peluang utk short trip @ picnic/ BBQ bersama kekwn & family di penghujung Spring ni tp arini cuaca xelok, hujan dr pagi tadi, suhu pun sejuk 10C, so melepak dlm umah jela.. huhu. Sabtu baru2 ni i g jenjalan gan K.hanim, two kiddo dia bawah jagaan & kawalan ketat mr hubby.. haha, its mama's day out k:). K.hanim bw i g tempat fav dia, update soon!! Ni i tringat nak share resepi kek i wat masa makan2 kat umah K.hanim gan family K.peah yg dtg dr Msia bln lepas, ramai sgt, sronok rasa cam raya pun ada.. hehe. Thanks to K.Fida utk resepi mudah & sedap ni, lps ni ble try lagi, ni bukan cheesecake tp kek coklat yg ada chesse, ok.. hehehe


BAHAN :

Brown sugar 135g
Gula halus 135g
Butter 100g
Cream cheese 185g
Telur 2biji
Tepung gandum 150g
Self-raising flour 150g
Serbuk koko 65g
Susu cair 150ml
Chopped almond & icing (optional)

First, ke2 jenis tepung dan koko di ayak bersama. Ketepikan. Di dalam mangkuk mixer, satukan butter + cream cheese + gula perang & putih dan pukul hingga kembang lalu masukkan telur satu-persatu dan terus pukul hingga sebati. Masukkan bahan2 yg diayak berselang-seli dgn susu cair dan pukul lagi hingga rata dan sebati. Tuang adunan ke dlm loyang yg telah dialas kertas dan digris. Bakar pada suhu 180C/ gas mark 3 selama 45 minit @ 1 jam. Hias dgn chopped almond & icing glaze.