Molten Chocolate Cake

السلام عليكم....

Heheee... sempat juga nak share resepi molten chocolate cake @ lava cake ni! Sedap wokeh! Thanks to tuan empunya resepi dr Myr! I wat 4 ramekin je so cukup la sorg satu mini kek utk dessert.. hahaaa, soooo chocolatey! Hmm... jom lah tgk resepi, xble chat byk2 sbb nak g masak utk berbuka.. weeeeeeee

BAHAN :

1 cawan Dark Chocolate yg dicincang
6 sudu butter - cairkan
2 biji telur
3 sudu besar gula halus
3 sudu besar tepung
1 sudu besar serbuk koko
Secubit garam

Panaskan oven pada 160 celcius. Cairkan coklat dgn mentega. Boleh guna oven atau cara Bain Marie. Masukkan serbuk Koko. Gaul sebati dan ketepikan. Pukul telur dengan gula selama 3 minit. Campurkan adunan dengan adunan coklat tadi. Masukkan tepung dan garam. Gaul sebati. Tuangkan dalam bekas ramekin yg dah digriskan. Boleh griskan ramekin dengan mentega dan gula halus. Masukkan ramekin dalam freezer selama 5 minit. Keluarkan dan masukkan dalam oven selama 11 minit. Adunan tak boleh bakar lebih dari 15 minit. Keluarkan dan biarkan selama 3 minit. Keluarkan dari ramekin dan hidangkan.


Nota: kesedapan kek ni bergantung pada quality coklat yang diguna. So, gunalah coklat kegemaran masing2.. :)

Sesuai dimakan bersama cream & strawberry ❤

                                                     ❤ Owhhh.... gulp

Strawberry & White Chocolate Mousse Cake

السلام عليكم....

Satu lagi xperiment kek last week, skang ni musim strawberry, tetiap minggu hubby i beli strawberry berkotak2 utk si kecik Aiman tu, dia sukaaaa mkn 'plop plop' masuk sebiji2 dlm mulut.. hahhaa... i ni pantang ada stoberi, suka wat hiasan & olah wat kek/ dessert drp mkn cenggitu je.. hehe, so mula la i godak2 resepi2 yg best & cun melecun! Perghhh terjumpa lak resepi kek ni, owhhh sgt nyaman, xtau nak gtau rs cam na... ermm, rs cam mkn aiskrim strawberry, pure strawberry, bukan rs manis gula perasa strawberry tu tau! Sgt sedap, i bagi jiran2 i rasa, hubby i yg xmkn cheesecake pon kata sedap, thumbs up! Tekstur lbih kurang cam cheesecake, yela sbb main ingredient ada cheese cream, tp bila diadun & setting, rs cam aiskrim!! Resepi ni sgt mudah, guess wat no EGGS, no GELATIN & no BAKE at all... hehe, cuba la:))...

Nyummm....

BAHAN (saiz 7') : 

Recipe by Jane Hornby 

175g digestive biscuits

75g /2½ oz butter- melted 

400g white chocolate 

400g strawberries (1-2 kotak)

300g tub full-fat soft cheese (i guna 250g)

200ml double cream 

Crush the biscuits with a rolling pin to fine crumbs, add the melted butter and mix well. Tip the mix into a 20cm lined, loose-bottomed cake tin, smooth with the back of a spoon and put in the fridge for 30 mins. Melt 375g of the chocolate in a microwave or glass bowl set over a pan of simmering water, then allow to cool slightly. Take out 6 nice-looking strawberries and set aside. Blitz the remaining strawberries in a food processor until smooth, then add them to a bowl with the soft cheese and cream. Beat until really smooth and thick, then stir in the melted white chocolate. Pour on top of the biscuit base and smooth the top. Place in the fridge and chill overnight. Halve the reserved strawberries and place on top of the cheesecake. Melt the remaining 25g chocolate and drizzle over the top, then keep chilled until ready to serve. 

TIPS : (Frozen cheesecake) - The texture of this cake is softer, lighter and more moussey than a cheesecake, so make sure it's well set in the fridge before cutting. It can also be frozen and served straight from the freezer as a frozen cheesecake on a hot day.

White chocolate drizzle.. ermmm

Strawberry Moist Chiffon Cake

السلام عليكم....

Heheee... resepi tertunggak lagi la, kali ni try wat strawberry moist chiffon cake, ni kes nak habiskan strawberry yg ada 3 bekas lagi dlm fridge, hubby i suka beli buah byk2, klu dia singgah castle market, skali borong 3-4 plastik buah, sbb murah sgt2 berbanding beli di supermarket. Kebelakangan ni pulak si Aiman sukaaaa mkn 'stobeyi- beyi' ... hahahaa, dia suka sebut guna ayat sendiri tp i sukeee sbb super duper cute! So abah kesayangan dia ni beli la 'stobeyi' tiap2 minggu.. hahahha, mamanye pon suke sbb ble try byk resepi, arini ada satu lagi resepi 'stobeyi', dlm fridge lagi, xtouch up lagi, tunggguuuuuuu.... hihihiii. Ok, berbalik pada resepi ni, i da try byk kali mmg sedap, moist, gebu, klu ikut resepi kena letak dlm 6-7 biji, tp i nak rasa lebih mengancam, i letak 12-15 biji.. hahaaaa, nasib ok, sj try & error.. tp kali ni i terrrrsilap, i nak habiskan buah 'stobeyi' sampe 2 kotak (1 kotak lagi bagi budak tecit tu mkn), so i blend & amik puree saja... alamak! i terlupa kek ni adalah kek chiffon, bkn kek biasa (cam kek butter), so puree (yg sememangnya ada jus/ liquid) mmg xbole letak byk, sbb kek akan terlalu lembab & lambat masak esc di bahagian tgh kek, then tekstur da xjadi ringan & gebu malah jadi berat (sbb kandungan air) tp tetap lembut.. huuuwaaaaaaaa, nasib ada yg suka, Aqil mkn xhengat dunia, hahhaaa, dia kata 'bun'.. erkk, itu la memandai sgt, padan muka sendiri! Pepun ampun maaf pd cik Mat sbb memandai tukar tp xmenjadi ponn, pepun resepi di bawah adalah asli tanpa perubahan, try la mmg marbeles!

Klu perasan kek agak berat & lembab ..iskk

BAHAN A :
4 kuning telur gred "B"
25 gram gula halus
50 ml minyak jagung
50 ml susu segar
100 g tepung naik sendiri
1 camca teh strawberry emulco
BAHAN B :
4 putih telur gred 'B'
60g gula halus
Secubit cream tartar @ 4-5 titik jus lemon
BAHAN C :
6-7 biji strawberry didadu
Strawberry segar utk hiasan
Panaskan oven pd suhu 175C, sediakan tin chiffon bersaiz 9 inci, x perlu sapu mentega. Ketepikan. Dalam satu bekas, masukkan telur kuning bersama gula, kacau hingga sebati & gula larut, masukkan semu bahan A, kacau rata & ketepikan. Dlm mangkuk pemutar yg kering & bersih, putar putih telur hingga berbuih, masukkan gula & cream tartar & terus putar pada kelajuan yg tinggi hingga kental (bila mangkuk adunan diterbalikkan, putih telur tidak jatuh). Bahan B.... cedok 1/3 putih telur tadi & gaul dlm adunan no 2 dgn kaedah kaup balik. Masukkan baki putih telur & gaul rata, pastikan guna teknik kaup balik. Masukkan strawberry yg didadu tadi & kacau rata. Tuang dlm tin chiffon & bakar selama 1jam- 1 jam 10 minit @ hingga masak. Bila masak kek akan sedikit mengecut dibahagian tepi. Keluarkan dr oven, terbalikkan atas jaringan & biar sejuk dlm keadaan terbalik. Bila sejuk, sisip tepi kek dgn spatula besi @ pisau, keluarkan kek & sisip juga bahagian bawah kek. Terbalikkan dlm pinggan yg sesuai, klu suka hias dgn strawberry segar atasnya....

Pepun yg jadi, i mesti make up cun2 dulu kek ni, hahaha, i loike!

Chocolate Swissroll with HOME-MADE Cherry filling

Ni 1 st time i wat swissroll, agak mencabar juga cara nak gulung kek ni supaya nampak kemas & cantik, tp i wt ni agak comot, lps ni sure nak wat lagi!! sedap, lembut & manis2 buah, klu beli di kedai manis teramat, da la jem manis, kek pon manis..huhu. And yg bestnya, i terrrr rajin nak wat home-made jem, kebetulan ada balance cherry dlm fridge, dr rosak camtu je baik buat sesuatu.. hihiiii, nnti i share resepi jem yea, mudah je:)).. two kiddo sukeee sgt swissroll ni, xcukup segulung ni..huhu, nnti mama wat lebih ya:))... uols kena try resepi ni, yg leceh bab nak gulung je tp senang resepi ni, actualy ni resepi kek chocolate chiffon biasa, then i saja try resepi yg sama utk jadikan swissroll, mmg sedap! Klu xberapa clear cara i tulis kt bawah tu, korang ble try tanya en youtube ye.. hehhee. * Hmm.. baru rasa seronok panas terik selama 2minggu, arini da stat hujan.. sejukkkkk..iskk, dugaan..dugaan

Kek Chiffon (Sumber - kejusedap-acx-comm.com) :

30g serbuk koko
1/2C air panas
1st chocolate emulco/paste
4 kuning telur Gred A
100g gula kastor
130g tepung naik sendiri
1/2st baking powder
1/2st soda bikarbonat
1/4C minyak masak
1st esen vanila
4 putih telur Gred A
1/4st cream of tartar
65g gula kastor

Hiasan :
Whipping cream
Jem - i buat jem cherry
Icing sugar ~ agak2 manis
Cherry 400g
Sedikit air

Larutkan serbuk koko dengan air panas (dan chocolate emulco). Ketepikan.
Dalam satu bekas, campurkan kuning telur, 100g gula kastor, tepung naik sendiri, baking powder, soda bikarbonat, minyak masak, dan esen vanila. Masukkan larutan koko tadi dan kacau rata.
Dalam bekas lain, pukul putih telur hingga berbuih. Masukkan cream of tartar dan separuh dari 65g gula. Pukul dengan kelajuan tinggi, masukkan selebih gula dan pukul hingga kental.
Gunakan kaedah kaup balik, kaupkan adunan putih telur ke dalam adunan tadi.
Tuang dalam baking pan yg dilapis dgn baking paper & ratakan, then bakar pd suhu 180C selama 15 minit @ sehingga masak. Terbalikkan kek atas redai, tanggalkan baking paper dan sejukkan.
Cara gulung : Letakkan kek yg telah sejuk atas towel, then sapu jem hingga rata. Kemudian sapu whip cream hingga rata. Dgn perlahan2 gulung kek dgn mgunakan towel dgn berhati2, terus gulung hingga habis, then potong sisi kek, alihkan kek ke dlm pinggan, hias dgn icing sugar & cherry:)) Sedap dimakan ketika sejuk... nyummmm
Cara utk buat JEM : Potong 2 buah ceri & keluarkan biji, then masukkan dlm periuk bersama sedikit air (supaya buah xhangus), gaul hingga mendidih, kemudian masukkan gula icing & terus gaul hingga pekat, lumatkan buah jika perlu, biar agak sejuk & masukkan dlm jar, bole terus guna:)

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Rainbow Layer Cake

Alrite, arini i nak share resepi rainbow layer cake yg best ni!! Hehehe. Resepi asal dr Kaitlin Flannery, tp i copy dr Martha Stewart Show website.

BAHAN : * Sebaiknya guna loose base tin cake @ springform tin cake saiz 9'

Vegetable shortening ~ sapu pada tin kek

3 cups all-purpose flour 

4 teaspoons baking powder 

1/2 teaspoon salt 

2 sticks (1 cup) unsalted butter, room temperature 

2 1/3 cups sugar 

5 large egg whites, room temperature 

2 teaspoons pure vanilla extract 

1 1/2 cups milk, room temperature 

Red, orange, yellow, green, blue, and purple (klu xde, campur merah & biru) gel food coloring 

Lemony Swiss Meringue Buttercream ~ i guna fresh cream frosting

Directions : 

Preheat oven to 350 degrees. Brush six 9-inch-round cake pans (or as many 9-inch cake pans as you have, reusing them as necessary) with shortening. Line bottom of each cake pan with parchment paper; brush again and set aside. In a large bowl, whisk together flour, baking powder and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Slowly add egg whites and mix until well combined. Add vanilla and mix until fully incorporated. Add flour mixture and milk in two alternating additions, beginning with the flour and ending with the milk. Mix until well combined. Divide batter evenly between six medium bowls. Add enough of each color of food coloring to each bowl, whisking, until desired shade is reached. Transfer each color to an individual cake pan. Transfer to oven and bake until a cake tester inserted into the center of each cake comes out clean, about 15 minutes (working in batches if necessary). Remove cakes from oven and transfer to a wire rack; let cool for 10 minutes. Invert cakes onto a wire rack; re-invert and let cool completely. Using a serrated knife, trim tops of cakes to make level. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place the purple layer on the cake plate. Spread a scant 1 cup buttercream filling over the first layer with a small offset spatula so it extends just beyond edges. Repeat process with blue, green, yellow, and orange layers. Place the remaining red layer on top, bottom-side up. Gently sweep away any loose crumbs with a pastry brush. Using an offset spatula, cover the top and sides with a thin layer of frosting (also use any of the excess frosting visible between the layers). Refrigerate until set, about 30 minutes. Using an offset spatula, cover cake again with remaining frosting.

And the result .....

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Tadaaa..... credit tu Asma, thanks tolong amik pic, tuan buat kek tringinnn nak tgk..hihiiii, sukeee tgk rainbow layer tu, mmg leceh nak buat tp sgt2 berbaloi!! Setiap layer kek dimasak lebih kurang 15minit dgn menggunakan spring form tin, klu bole jgn guna tin foil 9' sbb setiap layer ni sgt nipis so klu guna tin foil ssh nak dapatkan layer yg sekata, xcantik laa bila potong.. hehee.. Selamat Mencuba!

Contoh springform cake tin....

Dan gambar dibawah utk Loose Base Tin Cake...

Classic Butter Sponge Cake

السلام عليكم....

Satu lagi resepi kek i nak share dr cookingfun.com . Rasa kek ni sgt moist & fluffy, sedap klu diletak jem @ kastard.. tp i wat plain je sbb nak experiment rasa dia dulu, then rasa lemak2 butter & susu tu sedapppp sgt, kek ni pon xperlukan ovallete, kebanyakan i tgk resepi kita byk yg letak ovallete utk lembutkan kek, disebabkan ovallete tu dikategorikan dlm stabilisers/ emulsifiers so i jarang guna, satu-satunya kek yg i guna pun kek marble, tp ada juga resepi kek marble tanpa ovallete.. lgpun i rasa klu xguna ovallete kek tetap lembut klu guna teknik yg betul, contohnya kaup balik & pengasingan telur putih & kuning, contoh cam resepi dibawah ni, i bagi nama klasik sbb ia adalah resepi asal kek butter & dgn adanya teknik kaupbalik, so kek butter menjadi tekstur spt spongecake.... hmmm ni pandangan i la setelah i kaji2, selidik2, rasa, makan, balun semu cukup, so i lebih suka guna cara klasik cenggini berbanding guna bahan 'advance' (stabilisers, emulsifiers) utk hasil yg cepat, baru betul2 HOME-MADE cake! klu x rasa sama je la gan kek di kedai tu.. ngheee

BAHAN :
* utk tin bulat 7', double adunan dibawah :)

2 eggs
4 oz/ 115g plain flour
4 oz/ 115g icing sugar
4 oz/ 114g butter melted (or 2 oz oil and 2 oz butter)
2-3 tbspn milk * add more if the batter thick
1 tspn baking powder

Procedure:

1. Separate egg yolk and egg white.
2. Beat egg white gently with electric beater so that white smooth foam will form.
3. Add icing sugar in it and beat to form cream like texture.
4. In other bowl beat egg yolk and butter (or oil).
5. Mix both the mixture and beat for 2 minutes.
6. Mix plain flour and baking powder well in separate bowl. For better mixing pass the dry mixture through drainer so that all the air passes through the mixture.
7. Gradually mix flour in the egg yolk mixture with wood stick. Then add the egg white mixture.
8. Add small quantity of milk in it to make batter slightly light (thin). * Add more milk if the batter is thick. If pour from spoon then no batter should stick on the spoon.
9. Preheat OVEN at 180C. Put the mixture in the baking bowl and bake for 20-30 minutes. To check weather the cake is done, insert knife in the cake take out if no batter stick on it, then cake is ready :))

Drizzle with chocolate sauce !

Sooooo moist!

Lemon Drizzle Cake

السلام عليكم....

Arini ada kesempatan i nak share resepi kek yg sedap & moist ni! Pada sesapa yg suka lemon @ orange mesti suke kek ni! Resepi ni asal dr Tana Ramsy , sgt mudah & moist, bla kek da masak, tgh panas2 tu tuang lemon drizzle topping.. pastu bla da sejuk makan kek tu, mmg lembut & terasa tangy lemon tu! Aqil & Aiman pon suke, ingat two kiddo ni xbrapa sgt sbb ada rs lemon masam2 manis, skali hadap je.. hehheee.. utk resepi dibawah boleh dpt saiz 8'x8' tin empat segi:) ....

BAHAN :

225g unsalted butter , softened
225g caster sugar
4 eggs
finely grated zest 1 lemon
225g self-raising flour

Drizzle topping :

juice 1 1/2 lemon
85g caster sugar

Heat oven to 180C/fan 160C/gas 4. Beat together 225g softened unsalted butter and 225g caster sugar until pale and creamy, then add 4 eggs, one at a time, slowly mixing through. Sift in 225g flour, then add the finely grated zest of 1 lemon and mix until well combined. Line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon.
Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean. While the cake is cooling in its tin, mix together the juice of 1 1/2 lemons and 85g caster sugar to make the drizzle. Prick the warm cake all over with a skewer or fork, then pour over the drizzle - the juice will sink in and the sugar will form a lovely, crisp topping. Leave in the tin until completely cool, then remove and serve. Will keep in an airtight container for 3-4 days, or freeze for up to 1 month.

Nyummmy!!

Lemon Cake & Blueberry Buttercream for Nuha's 4th Birthday..

السلام عليكم....

Alhamdulillah, ada lagi jamuan makan2, 3minggu berturut2 ada jemputan.. ehheee, kek da order dr i so dpt la skali jemputan makan:)).. kali ni kek pun tema princess juga, klu girl aje mesti princess.. hehe, tp kek kali ni mmg lain dr yg lain, mama bday girl yg request sbb dia suka kaler purple, so semu nak purple, jadi mamanya cari la resepi yg ada kaler purple & dpt idea utk kek bday girl ni, Lemon cake with blueberry buttercream.. nyummm, ada kelainan gan gabungan lemon & blueberry, so i bagi resepi skali utk share gan uols! Jom layan pic bday girl party & menu yg best2!

Nak pasang lilin, yg baju putih merah tu adik bday girl:)

Nuha (dress purple) bday girl yg pemalu & cantik:))

Fuuhhh... hahaaa adik Adam yg tiup lilin..

Sesi memotong kek..

Mmmm.. member kata potong sini sikit..

Erk.. sabar ye Adam.. huhu

Tetamu yg hadir:)

Nyummm..ada nasi tomato, ayam ros & Bihun kungfu special!

Bunga purple pon ada.. hehhe

Baby mama sibuk main..

Bday girl sempat buka & share semua hadiah dia:)

Ok, ni resepi Lemon Cake + Blueberry Buttercream dari Baking with Basil, adapted from Martha Stewart:)

Princess in the garden theme, gambar penuh nnti i upload utk entry cake orders:). Close-up blueberry buttercream, kaler light purple tu dr juice blueberry, tanpa pewarna tambahan:))

BAHAN :

* resepi ni utk cupcake, so i guna 2 cups flour utk sebiji kek 9'

3 cups plain flour
1 Tbsp. baking powder
1/2 tsp. salt
1 cup (227g) unsalted butter, room temperature
2 cups sugar
4 large eggs
Grated zest of 3 lemons
2 Tbsp of fresh lemon juice
1 tsp. vanilla extract
1 cup buttermilk @ 1 cup milk + 1 tbsp vinegar/ lemon juice
1. Preheat oven to 325 degrees. Line standard muffin tins with paper liners. Whisk together flour, baking powder, and salt.
2. With an electric mixer on medium-high speed, cream butter and sugar until pale and fluffy. Add eggs, one at a time, beating until each is until incorporated, scraping down sides of bowl as needed. Beat in zest and vanilla. Add flour mixture in three batches, alternating with two additions of buttermilk and lemon juice, and beating until just combined after each.
3. Divide batter evenly among lined cups, filling each three-quarters full. Bake, rotating tins halfway through, until golden brown and a cake tester inserted in centers comes out clean, about 25 minutes. Transfer tins to wire racks to cool completely before removing cupcakes. Cupcakes can be stored overnight at room temperature, or frozen up to 2 months, in airtight containers.

Blueberry Buttercream Frosting

*Adapted from Gimme Some Oven

1 cup (2 sticks) unsalted butter, softened
1/4 cup blueberry puree ~ i guna 200g fresh blueberry
2-3 tbsp blueberry juice (from puree) ~ tambah air pd puree utk dptkan juice
1 tsp. vanilla extract
1 Tbsp. lemon zest
pinch of salt
5-6 cups confectioner’s sugar ~ i guna 2 cups shj
1. With a mixer, cream the butter on medium speed until smooth.
2. Add blueberry puree, blueberry juice, vanilla, lemon zest and salt, and mix on medium-low until well-combined.
3. Gradually add in the powdered sugar, beating on low speed until combined. Then beat for 3-5 minutes on medium-high speed until light and fluffy.

Non BUTTER - Orange Sponge Cake

السلام عليكم....

Lama xshare resepi kek, ni semu resepi tertunggak ni.. hehe, cek dlm folder byk lagi gambar kek & resepi i xupload. Kek ni mmg sesuai utk org yg ada penyakit @ nak diet, sbb xda butter, very2 light. Rasa pure orange & kurang manis, sedap & sangat lembut! Tapi xleh gak makan byk, nnti dtg penyakit lain plak klu mkn lebih..huhu. Agak agak la ye:). Resepi ni i amik dr member Myr, best resepi akak ni, mmg terer wat kek ni..hehe. Tp utk buttercream i guna resepi K.fida yg extremly easy peasy! Time nak cepat guna je resepi buttercream ni sbb kebanyakan bhn mmg ada dlm rumah, xemergency skalipun mmg i guna resepi ni sbb xmuak & xmanis sgt cam kebanyakan buttercream di kedai kek, tgk pun da rs hmmmm.. bykkknye cream, kek seciput je.. hehhe. Harap maaf ye, hiasan kek diatas adalah semata2 utk tujuan makan sendiri, jd semu hiasan tu dibuat oleh AQIL & AIMAN ! iskkk... comot habis.. itupun mama da cover2 sikit yg mana yg tersenget, tercucuk jari la * saja main cucuk jari dlm kek..huhu, yg cuit makan sikit, yg tempek2 tangan kecil dorg kat buttercream! ggrrrr... last2 muka & tangan dorg yg comot berbanding kek ni. Meh kita tgk resepi kek sihat ni, sgt senang even leceh sikit..sikittt je sbb kna guna byk bekas & jgn keliru gan sukatan gula dibawah, ia untuk setiap adunan yg berbeza (adunan tepung, adunan putih telur & adunan kuning telur), sukatan gula tu xbyk pun, jgn risau ye.. hehe, pepun sgt2 bebaloi utk kek yg sedap & lembut ni:))

BAHAN :

1 1/3 cawan tepung gandum
1/4 gula custor
Secubit garam
6 putih telur
1 sudu kecil Krim tartar
1/2 cawan gula kastor
6 kuning telur
2/3 cawan gula kastor
1/2 cawan orange juice
1 sudu besar kulit orange

Ayak tepung ,1/4 gula dan garam. Ketepikan. Di bekas yg lain pukul putih telur, krim tartar dan sedikit demi sedikit gula sehingga pekat. ketepikan. Di bekas yg lain lagi, pukul kuning telur dan 2/3 gula sehingga kuning cerah dan pekat. Campurkan orange juice dan kulit parutan limau. Selepas itu masukkan tepung sedikit demi sedikit . Kemudian masukkan putih telur yg dipukul putih tadi gabungkan dgn cara kaup dan balik secara perlahan2. Masukan dalam 10 inci loyang (jangan dilangser kerana utk membolehkan aduanan memanjat tiang loyang utk naik ke atas) Sedia dibakar. Bakarlah ke suhu 170 C.

Nyummm.. moistnyeee.. makcik pakcik xde gigi pon bole makan.. ahaks!

Orait, kmi nak kuar g amik Aqil di nursery, harap harini xsejuk sgt, harapan mengunung tp tgk kat luar tu berais lagi..isk. Sebelum tu layan pic baby mama yg baru dpt mainan baru.. lepas ni jgn kaco mama kat dapur lagi yerr.. huhu

Ni lak pakcik Cliff & makcik Pam bagi kat Aqil & Aiman, sukaaaa la org bg coklat..hehe

Kek Marble Paling Simple !!!!

السلام عليكم....

Ni la kek yg paling i suka wat..hahha, sebab guna blender je, org yg xde mixer ble try resepi ni dulu ek. Tp klu nak ikutkan kegebuan kek ni, adunan yg dibuat menggunakan blender lebih gebu & moist berbanding mixer! Sebab kekadang tu kita mix terlalu lama adunan tu so kek boleh jadi bantat & keras, klu guna blender ni, kejap ja gula da hancur & adunan sebati, tp utk sesetengah jenis kek jela, bkn semua, klu gitu xyah ada mixer la, da blender ble wat semu keje..hahha. Resepi asal kek butter tp i marble kan.. hehe i amik dr MyR , jgn segan silu nak try ye, sbb terlalu mudah & sedap !

BAHAN :

2 1/2 cawan tepung naik sendiri - ayak
1 3/4 cawan gula halus (boleh kurangkan)
250 g mentega cair (guna yang berkualiti~ i guna Anchor)
1 1/4 cawan susu segar - (dari peti sejuk)
4 biji telur
1 sudu teh esen vanilla (atau esen perisa buah2an pilihan)
Serbuk koko 4 sudu

Masukkan kesemua bahan kecuali tepung dan esen ke dalam blender. Kisar hingga sebati dan gula larut.Tuangkan adunan ini ke dalam mangkuk. Masukkan tepung sedkit2 sambil dikacau rata.Masukkan pula esen dan kacau lagi hingga sebati. Bahagi adunan kepada 2 bekas, masukkan serbuk koko dlm salah satu adunan & gaul hingga sebati. Tuang adunan selang seli antara adunan koko & adunan asal ke dalam loyang yang dialas kertas dan disapu mentega, lorek menggunakan lidi @ hujung pisau. Bakar pada suhu 160C selama 50 min-1 jam atau hngga masak.

* Kek yang dah siap ni moist skali,sekiranya permukaan kek kelihatan melekit,boleh bakar dengan api atas utk menggaringkan lagi.

Terasa ke'butteran & lemak susu .. two kiddo's fav! :))

Actualy tgh bosan tahap gaban da niiiii, 2 ari lepas i dapat cabinet tv baru..hehe dapatt u, bkn free yea, act i suka bid dlm Ebay, haaaa kali ni i dapat Oak venner tv cabinet, hmm harga xdapat dimana2 la, terbaik punya harga, klu harga pasaran mau cecah £300 tp i dapat bawah £10 je.. muehehee. Pastu bila da ubah tv gan segala wayar berbelit2 gan dvd, tv box, cabel broadband, skali ON tv..erkkkk, error! sampe ke arini kmi tengok dvd Thomas The Tank dari episod 1-10, Bob the Builder episod 1-15, Pingu, Magic English abis satu set tgk! Two kiddo xde masalah, depa lagi syiok, abis yg mak pak ni x ternganga2 ka tgk kartun dr pagi sampe malam.. iskk, nasib internet ada, klu internet pon xda, rasa cam kosong dunia..hahaha! Xsabar nak tunggu Virgin team mai rumah esok!

Btw, ni kek order utk ibu mengandung, dia mengidam nak makan kek tp takut nak beli yg di kedai sbb byk perasa tambahan, xelok utk ibu & baby.. i sesaja tambah variety choco chip/swirl utk dia:))