Classic Butter Sponge Cake

السلام عليكم....

Satu lagi resepi kek i nak share dr cookingfun.com . Rasa kek ni sgt moist & fluffy, sedap klu diletak jem @ kastard.. tp i wat plain je sbb nak experiment rasa dia dulu, then rasa lemak2 butter & susu tu sedapppp sgt, kek ni pon xperlukan ovallete, kebanyakan i tgk resepi kita byk yg letak ovallete utk lembutkan kek, disebabkan ovallete tu dikategorikan dlm stabilisers/ emulsifiers so i jarang guna, satu-satunya kek yg i guna pun kek marble, tp ada juga resepi kek marble tanpa ovallete.. lgpun i rasa klu xguna ovallete kek tetap lembut klu guna teknik yg betul, contohnya kaup balik & pengasingan telur putih & kuning, contoh cam resepi dibawah ni, i bagi nama klasik sbb ia adalah resepi asal kek butter & dgn adanya teknik kaupbalik, so kek butter menjadi tekstur spt spongecake.... hmmm ni pandangan i la setelah i kaji2, selidik2, rasa, makan, balun semu cukup, so i lebih suka guna cara klasik cenggini berbanding guna bahan 'advance' (stabilisers, emulsifiers) utk hasil yg cepat, baru betul2 HOME-MADE cake! klu x rasa sama je la gan kek di kedai tu.. ngheee

BAHAN :
* utk tin bulat 7', double adunan dibawah :)

2 eggs
4 oz/ 115g plain flour
4 oz/ 115g icing sugar
4 oz/ 114g butter melted (or 2 oz oil and 2 oz butter)
2-3 tbspn milk * add more if the batter thick
1 tspn baking powder

Procedure:

1. Separate egg yolk and egg white.
2. Beat egg white gently with electric beater so that white smooth foam will form.
3. Add icing sugar in it and beat to form cream like texture.
4. In other bowl beat egg yolk and butter (or oil).
5. Mix both the mixture and beat for 2 minutes.
6. Mix plain flour and baking powder well in separate bowl. For better mixing pass the dry mixture through drainer so that all the air passes through the mixture.
7. Gradually mix flour in the egg yolk mixture with wood stick. Then add the egg white mixture.
8. Add small quantity of milk in it to make batter slightly light (thin). * Add more milk if the batter is thick. If pour from spoon then no batter should stick on the spoon.
9. Preheat OVEN at 180C. Put the mixture in the baking bowl and bake for 20-30 minutes. To check weather the cake is done, insert knife in the cake take out if no batter stick on it, then cake is ready :))

Drizzle with chocolate sauce !

Sooooo moist!

Fadlin's 5th Birthday Party!!

السلام عليكم....

Birthday party lagiiii.... hehehehe...alhamdulillah, sronok si Aqil & Aiman sbb ble pilih hadiah utk birthday kakak/abg, pehtu dia tumpang beli utk diri sendiri juga... grrr.. kali ni bday boy Fadlin request Thomas The Tank lemon cake! wahhhh... thomas cake lagiii, ada la bdk yg tumpang sibuk kat dapur time i wat kek ni...huwaaaa, sape lg si Aqil la, sibuk nak deco, i ni jeling2 je, klu tegur sensitif sgt skang ni, wat2 sedih la.. menitis2 air mata kesedihan.. alaaahaii, klu marah lagi la sedih! So i layan je la cuma kna tgk2 tkut dia kaco kek order itueee.. huhu. Kak siti (mama Fadlin) ni tauke sate di Sheffield ni, hehe.. dorg jemput kami join party skali, time ni bukan weekend so wat party waktu malam la, menu sedap2 belaka... huuhuuu tringat mkn dinner kat Msia.. iskkk! Ada nasi putih gan grill makarel, sup ayam, sayur campur, sambal belacan, masak lemak telur itik.. slllruuuupppp! Utk dessert ada pengat pisang yg sgt sedappp!! Nyumm.. nyummm, jom layan gambar yea:)

Masing2 xsabar nak makan kek... hahahha

Happy birthdayyyyy to u!!!

Abg fadlin tolong adik potong kek.. hehhee

Jom makan kek!

Aqil sibuk nak amik thomas toys... huuhhuu

Ni la hadiah Aqil pilih utk abg Fadlin.. hehhe, Thomas story book + Thomas & friends on track!

Main sama2.. heheee

Thanks k.siti, kenyang kami, balik terus lena dibuai mimpi ikan makarel grill... muehehehee

Close-up grill makarel... owhhh sgt sedap!

Lemon Drizzle Cake

السلام عليكم....

Arini ada kesempatan i nak share resepi kek yg sedap & moist ni! Pada sesapa yg suka lemon @ orange mesti suke kek ni! Resepi ni asal dr Tana Ramsy , sgt mudah & moist, bla kek da masak, tgh panas2 tu tuang lemon drizzle topping.. pastu bla da sejuk makan kek tu, mmg lembut & terasa tangy lemon tu! Aqil & Aiman pon suke, ingat two kiddo ni xbrapa sgt sbb ada rs lemon masam2 manis, skali hadap je.. hehheee.. utk resepi dibawah boleh dpt saiz 8'x8' tin empat segi:) ....

BAHAN :

225g unsalted butter , softened
225g caster sugar
4 eggs
finely grated zest 1 lemon
225g self-raising flour

Drizzle topping :

juice 1 1/2 lemon
85g caster sugar

Heat oven to 180C/fan 160C/gas 4. Beat together 225g softened unsalted butter and 225g caster sugar until pale and creamy, then add 4 eggs, one at a time, slowly mixing through. Sift in 225g flour, then add the finely grated zest of 1 lemon and mix until well combined. Line a loaf tin (8 x 21cm) with greaseproof paper, then spoon in the mixture and level the top with a spoon.
Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean. While the cake is cooling in its tin, mix together the juice of 1 1/2 lemons and 85g caster sugar to make the drizzle. Prick the warm cake all over with a skewer or fork, then pour over the drizzle - the juice will sink in and the sugar will form a lovely, crisp topping. Leave in the tin until completely cool, then remove and serve. Will keep in an airtight container for 3-4 days, or freeze for up to 1 month.

Nyummmy!!