Friday, December 10, 2010

Udang Sos Tomato


Ni menu dinner semalam, gerammm dok tgk udang dlm freezer tu, so i masak simple dimple je. Lagipun nak kena wat burger KFC utk org kecik ni, siap order lagi..hhrmm, da la sejukkk beku nak masuk dapur, ada lak order sampingan..


Actualy Aqil ni tgh dok tgk cete Simpsons, kartun slot CBeebies fav dia tu da abis, stakat kol 7 pm ja, then Bed Time.. but not for him..haha ( channel kartun ni stat seawal 6am-7pm, pelbagai episod dari nursery time/ dance+song/ signing language/ gardenning/ games/ exercises & even cooking! really FUN way to promote child go to school:) ), so lps abis CBeebies tukar channel ITV4, lps kol 7pm kartun yg ada pun Simpsons ja, kena plak episod kali ni Simpsons sefamili ni nak buka kedai burger, family bisnes kononnya..hehe, meluru si Aqil ni lari kat mamanya di dapur tgh sibuk 'berperang' masak..'mama..mama, i wan KFC'..erk, KFC?..kebetulan abahnye baru beli roti burger, mcm tau2 ja..(btw, segala burger dlm dunia ni Aqil gelar sbg KFC, harap maklum..hehe). Okla, utk anak mama apa2 pun ok asal makan:)


* Perfect balance! wit 3 little baby plum tomatoes:), licin sepinggan:) *

Almond wit Strawberry Yogurt Cake


Yummmyy & moist cake:). Makan gan double cream mmg kena sangat..hehe, resepi dari Happy Homebaker, tp i tambah Almond lebih dlm resepi ni, asalnya dia wat Yogurt Cake, so semu rasa ada, almond + strawberry..:)

BAHAN :

Strawberry Yogurt 125ml
Granulated sugar 100g
Brown sugar 60g - i xletak
Telur 3biji
Ground almond 130g
Almond (chopped)
Plain flour 1cawan*
Baking powder 1/2sudu teh*
Sunflower/Olive oil 1/2cawan
Some strawberries (diced)

* Campur & ayak

First, pre-heat oven to 180C. Grease and line cake tin with butter. Mix yogurt + sugar + eggs in a large bowl. Add ground almonds and sieve over flour and baking powder. Mix till combined. Then, add oil and mix well. Fill 2/3 of the batter in the prepared pan, arrange diced strawberries on the batter and pour the rest of the remaining batter over the strawberries.


Bake at 180C for 40-50 mins or until a skewer inserted into the centre comes out clean. Let cool in the pan for 20mins before unmoulding.:)




* Untuk my kids, i tabur kismis..hehe *

Wednesday, December 8, 2010

Happy Birthday To Me!


Happy Birthday to me..happy birthday to me..hehe, lilin xda nak letak atas kek, lagi senang, potong kek trus ngappp! Haha...Thanks to all the wishes..walla rasa popular pun ada, thanks again to all my friends & family. So, wat else could i ask, life is very short so enjoy every moment.. i'm grateful for wat i have today, a loving husband, blessed wit two beautiful child..i love my life & hopefully happiness will always be with me throughout the year:). Birthday present??..oopss SURPRISE! coming soon..hehe. And for me, myself & I, tis is my 1st time i rewarded myself, make my own BIRTHDAY CAKE! hahaha..i like it even exhausted..its the biggest cake i ever made..its 2 layer cake, love shape its Mocha cake wit Irish Buttercream Icing & round shape is Choco Moist cake wit Dark Chocolate Ganache..Superb yummyyy! Mmm im very proud of myself:)